tavern-terrace.jpgOh if only all our wedding work were as pleasant as Friday lunch: heading over for Tavern on the Green for a two-hour tasting of our various menu options for the reception. We were once again wowed by the space and were served the four enormous main course options we’d selected in the Terrace Room. It was bright and lovely, the new lanterns were out on the outside terrace and we got to appreciate the newly-upholstered chairs.


What was on the menu? A seared red snapper, a sea bream a pecan-encrusted chicken and a filet mignon. But I can’t reveal what we selected, because that would ruin part of the surprise for the guests. All i can say is that it was an awfully hard decision, and that we rolled out of Tavern over-nourished and very pleased.

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